- Sales Rank: #69539 in Kitchen & Housewares
- Size: Small
- Color: Silver
- Brand: Bialetti
- Model: 07024
- Dimensions: 4.40" h x
8.80" w x
6.20" l,
1.85 pounds
Features
- Creates a "cream-like" froth
- Makes three cups
- Small size great for 1 person
Bialetti's Moka Crem works like the Moka, but also creates a "cream-like" froth for your coffee.
Customer Reviews
Most helpful customer reviews
9 of 9 people found the following review helpful.
By nonenglishlovinenglishcuppa
Some people complained about not getting foamy coffee with this product.Do not follow Bialetti's instruction book with regards to the proper water level in the bottom black reservoir.The manual mentions to fill the water above the pressure valve and I say NO!!Just fill water just below the pressure valve because you do not want to brew too much coffee at a time.The top chamber needs room for the foaming action of the plunger to work effectively.*****************Updated Information (March 1,2013*******************************Cappucino-Making -IF you want a cappuccino then warm 5ounces of milk in metal pan or microwave just under the boiling point and add a little less than one teaspoon of white sugar into the milk and stir. Then proceed to the coffee brewing steps below.How to propering use the "Bialetti moka crem pot":This is for making plain stove top coffee foam(what this machine was designed for )Materials Needed:1-Lavazza Crema e Gusto coffee- designed for moka pots and is "Made In Italy"-tastes like cocoa with a pleasant flavor and not bitter.2-Cool filtered water-this is important;tap water will ruin any coffee in my opinion3-Bialetti Moka Crem Pot-keep this pot clean by running moderately hot water on all the pieces of the unit.Never use soap!!! The pot will smell of coffee grounds in the bottom black chamber but this is normal.This "seasoning" of the pot is a good thing.Also, remove the rubber gasket and filter plate and wash them at least a week. You want all the pieces of the moka pot to be dried off for a few hours before assembling the pot and putting it away in storage.Set the heat on a 3 out of 10 heat setting if using an electric stove top and leave the plastic lid of the pot. If using this method you must be sure to watch the pot the entire time it is brewing. Wait around 3minutes and you will notice the coffee slowly trickle down the metal rod out of two holes in the in the middle rod of the top chamber. Wait for the the coffee to come out and brew until the "brewed coffee" level reaches about halfway up the top chamber. This is the point when you notice some coffee bubbles coming out and it is finised brewing.Now take the moka pot off the burner and carefully put the plastic frothing lid on the unit. Now plunge to froth the coffee roughly 50 times. You will notice that the coffee turns into a whipped cream-type consistency. Now remove the plastic frothing lid again so the coffee foam does not get disturbed (and deflated) when pouring. Pour into coffee cup and enjoy.
4 of 4 people found the following review helpful.
By patricia
I have had the cute little Moka Crem for 1 week and continue to try to get a crema, but have not been sucessful. I pump and pump and I get the crema, but when you pour it in my cup it disapears. I am returning it. I love my other Bialetti Moka pots.
2 of 2 people found the following review helpful.
By Ronaldo Mina
I have owned several electric espresso makers, espresso stove pots, french press and percolators but so far this is the best value for money in coming up with crema laden espresso. Placing your water level below the safety valve is very ideal as it leaves enough space for the crema. The transparent cover is not exactly clear once steam starts to form on it but you can get an indication that the crema has formed once crema starts to splash on the inside part of the transparent cover. Great for 2 people!
Tags : {SPIN_10} bialetti espresso maker
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